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Hands-On Cooking Class: Spanish Tapas
Thu, Jun 27
|Sacramento
This hands-on class is inspired by my trips to Spain. Come learn how to make tapas from the Andalucian and Galicia regions.
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Time & Location
Jun 27, 2024, 6:00 PM – 8:00 PM
Sacramento, 2820 R St, Sacramento, CA 95816, USA
About the event
Come join us and learn how to make three (3) different tapas from the Andalucian and Galician regions in Spain. We will be making: Gambas al ajillo (shrimp in garlic & wine, ) Chistorra a la sidra (Spanish chorizo in cider,) and Stuffed Piquillo peppers.
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